Home Cooking

Compare Cuisinart Griddler Prices

By Julianne  |  2011/11/12 17:53 Posted in Home Cooking  |  Comments Off

My wife gave me my honey do list this morning. You know that list, honey do this, honey do that. Actually this one will be quite easy. She is starting to do her Christmas shopping, so she is now comparing prices and shopping for the lowest prices for the items she wants to get. That has now become my job since I feel more comfortable on the Internet than her.

What she wants me to do is to compare prices for the Cuisinart 5 in 1 griddler. She knows I love shopping for the best deal on a product. I don’t like shopping at all, but I do love looking for the lowest price. It just kills me that if I don’t shop hard enough, that I will have overpaid for the product. And I hate overpaying.

So where do I begin this search? I made myself a cup of coffee and got comfortable in front of my laptop. I figured I’d put in compare prices Cuisinart griddler and see what comes up. I found a web site called http://www.squidoo.com/cuisinart-gr-4n-5-in-1-griddler-the-cuisinart-griddler-review. I found this site to be very helpful. First it offered a review on the product. Secondly it pointed me to perhaps the lowest price for this appliance that I had seen on the Internet.

BBQ Wood for Electric Smokers

By H Godines  |  2011/07/01 03:04 Posted in Home Cooking  |  Comments Off

There’s no easier way to cook barbecue than on an electric smoker, with the great taste of BBQ wood. What’s that – you didn’t know you could use BBQ wood on your electric smoker? Of course, you can! We have a Brinkmann “bullet smoker” that has no hopper or really anywhere else to formally place wood chunks, chip, pellets, or bisquettes, but we still manage to use hardwoods for a wonderful smoky flavor.

Best bbq wood for electric smokers

Even though our electric smoker doesn’t really have a special place for BBQ wood, it has a burner element at the bottom. This is where the wood goes. We’ve tried wood chunks and wood chips, but we’ve found that short twigs work best, and our favorite type of wood for smoking meats is pecan wood. We gather our own limbs and twigs, and hubby uses his saw to cut them into six-inch sections. He’s found that the best diameter limbs or twigs to use are those that are less than one inch. Since there’s little bark on limbs this size, he doesn’t have to worry about removing it.

How to use the bbq wood

Once you have the right diameter limbs and twigs, and you have them cut to the right length, soak them for several hours before cooking. Place about six or seven pieces of the BBQ wood on the burner to start with. You’ll probably need to add more wood during the smoking process, so check the smoker every three hours or so, adding more BBQ wood as needed.